Three Hundred Forty-Third Entry

Amy and I and six of our closest bestest friends went out for froyo at Yogofina and it was hella good. How good...HELLA GOOD!!

They have a huge wall of toppings and about twelve different yogurt flavors to choose from. I had strawberry and blueberry yogurt with fresh blueberries, sliced almonds and mini fudge stripe cookies as toppings. It was delicious.

I made a little boat out of a yogurt cup, spoon and napkin. I should have taken a photo, but didn't. Food art is something I enjoy and do often. I should document my pieces more often.

Tomorrow Amy and I are trying a new church out. It's the one across the street from Fenton's on Piedmont Ave in Oakland. St. Mark's or Leo's or something...we'll find out when we get there.